The best thing about experiencing different cultures is acquiring new eyes to take a better look at your own.
As I lie in a hammock on a day that falls nothing short of perfection in the south of France, I am forced to examine the North American lifestyle; particularly pertaining to food.
Here in Provence, folks are up with the sun strolling into the local village to stock up on their daily provisions. Every morning the same quest for food takes place. With canvas shopping bags hung over their shoulders these Parisians, and all of us who dare to copy, can be seen poking at fruit, studying vegetables and standing in line for their favourite pastry du jour.
There is no rushing here. Tasty food takes time to inspect and select. The journey home is often interrupted by a pause at the café. Small round tables with chairs facing the road are common place. Everyone enjoys watching the world go by as they read the paper or catch up on the daily gossip.
So what am I learning about life in Provence? There is an appreciation of beauty in each moment here. There is a closeness with the earth and what it provides.
I can take back home an increased sense of awareness in all that is related to food. I want to sniff more fruit and sample more cheese. I want to get to know my neighbourhood grocers and be educated about what is fresh and local on their shelves. I want to wake every morning in search of the perfect thing to eat that day instead of loading up a grocery cart with two weeks of pre-planned meals.
I want to take more time to think about, prepare and present meals. Catching myself when I start to take all the goodness the earth provides for granted.
We are very fortunate in North America. Our options are endless. Perhaps we have too many. Have we become numb to the beauty of a fresh peach or the effort it takes to grow a tomato? Are we in such a hurry to get on with our day that we are unconscious about the very essence that allows us to have a day at all? The earth’s food, I thank you Provence for reminding me of its glory.
What will your next meal look like?